![]() The formerly industrial swathe of land in the Cook’s River basin has become a desirable postcode for families and a proper melting pot with lots to see and do (and eat). It didn't happen overnight but today, walking down the main strip spotted with eccentric street art, it's very hard not to love this suburb for its charisma, charming brick buildings and neighbourhood cafés. Marrickville has arguably had what we're calling one of Sydney's hottest glow ups. This Australian island just got listed as the third most remote and beautiful place in the world Kingsleys Woolloomooloo serves a grown up version of surf 'n' turf with a side of a million dollar view Keen to read on? Here's what else you might like: ![]() Clear your schedule, wear loose pants, and get stuck in. More than anything, these restaurants are highlighting the old-world ritual of a steak dinner, elevating the craft from a quick sizzle and a bucket of peppercorns, to a practice of respect for both the diner, and the beast.įrom the prime ribs to the charcoal grilled and the extremely dry-aged, our critics and editors have picked out the best red meat Sydney has to offer. In fact, five of our city's restaurants have recently been voted in the top 50 of the World’s Best Steak Restaurants, with Rockpool Bar and Grill taking out the coveted eighth spot. Sydney has some of the finest steaks in the world. It’s not uncommon for chefs to swap their whites for farm gear in order to get to know their produce, as well as the land that it comes from. Flavour derived from dry-ageing, exploration of lesser-known cuts, and of course, how and where the meat was raised. Now, restaurants are more concerned with flavour being at the forefront. What makes a great steak? Well, these days, the benchmark of a good steak is no longer tenderness alone.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |